Cause and Effect
- Read the following article:
- Rezaianzadeh, A., Ghorbani, M., Rezaeian, S., & Kassani, A. (2018). Red Meat Consumption and Breast Cancer Risk in Premenopausal Women: A Systematic Review and Meta-Analysis (PDF). Middle East Journal of Cancer, 9(1), 5–12.
- Describe the relative risk (RR) and how it was computed in this research article.
- Compare and contrast the differences in relative risk (RR) between red meat consumption and breast cancer risk in case-control studies and cohort studies.
- Is the relative risk statistically significant between the case-control studies and cohort studies? Why/why not? Please explain your response.
- Identify two results of this research focusing on red meat consumption and breast cancer risk in this meta-analysis.
- Describe your area of greatest learning from reading this research article.
- Rezaianzadeh, A., Ghorbani, M., Rezaeian, S., & Kassani, A. (2018). Red Meat Consumption and Breast Cancer Risk in Premenopausal Women: A Systematic Review and Meta-Analysis (PDF). Middle East Journal of Cancer, 9(1), 5–12.
Your post must have at least four unique peer-reviewed, scholarly references.